Gold II

Gold II bottles a moment in the gentle preparation process of saffron known as the red gold over centuries or even millennia in the middle eastern regions. An experience of pure luxury. The story takes place during the harvest period for saffron, the most precious of all spices. All around, piles of crocus flowers deprived of their stems exhale a fragrance of fresh rose in symphony with the blossoms of the orange trees. In the open, the fire is lit with selected woods to produce saffron of the utmost quality. A warm, amber cosiness arises from the flames as the smoke saturates the sky with the smell of musky cedar and sweet vanilla while the saffron threads find their unique crimson colour.